Artisan Brioche Workshop by Chef Steven Loh

Join us for an exclusive 3-day intensive baking master class with Chef Steven Loh, featuring German, Japanese, and French artisan breads & pastries.

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DAY 2 | 4 APRIL

Artisan Brioche Workshop

8:30am – 1:00pm

• Brioche Toast

• Brioche Bressane

• Mango Citrus Bread

• Vanilla Maritozzo

• Cinnamon Roll