6384 Flour (12.5kg)

6384 Panettone is a professional-grade, high-strength Tipo "00" flour from Molino Quaglia. Engineered for extreme stability, it is the gold standard for complex, leavened masterpieces like Panettone, Pandoro, and Colomba.

• Extreme Strength: A W370–390 rating ensures a robust gluten network that supports heavy fats, sugars, and fruit inclusions. [1, 2]
• Superior Protein: Contains 14.5%–15.5% protein, providing the structural integrity needed for long fermentation cycles (24–48+ hours). [1, 2]
• High Hydration: Exceptional absorption capacity (up to 70%) results in an incredibly soft, airy crumb. [1, 3]
• Balanced Elasticity: A P/L ratio of 0.55–0.65 offers the perfect blend of strength and extensibility for easy shaping. [1, 2]

Storage & Handling

• Environment: Store in a cool, dry place (ideally below 18°C / 65°F) away from direct sunlight and strong odors.
• Airing Out: If purchased in bulk, allow the flour to "breathe" for a few hours after opening to optimize its performance in long fermentations.
• Shelf Life: Best used within 6 months of the milling date for peak enzymatic activity.